Special Invitees Food Industry
DR. A. K. TYAGI
Executive Director
Haldiram Snacks Pvt. Ltd.
PRABODH SHRISH HALDE
Chairman – Western Region
All India Food Processing Association
Special Invitees, Delegates & Winners
Food Industry Award Winners
CHAITANYA KUMAR LINGAMALLU
CMD & Co-Founder
The Chocolate Room
REGINLU TAYANG
Chief Executive Officer
Amik Ringya Farmers Producer Company Ltd.
NAVEEN BHANDARI
Partner
Gulabs
MOHAMMAD GOUSE SHAIKH AMEER
Managing Director
Zain Natural Agro India Pvt. Ltd
HARSH SHAH, ALPESH GOGRI, RAKESH GOGRI, NEEL GUTKA
DIRECTORS
HARN FOOD SPECIALITIES LLP
ROHAN RAVINDRA MARYE
CEO
MANORAMA FOOD PRODUCTS
MOHIT GAMBHIR
MANAGING DIRECTOR
B.L.G. International Hing Pvt. Ltd.
DEBABRATA DAS
FOUNDER & CEO
ProPlant Foods Pvt. Ltd. (ProMeat)
SUBHRASMITA DASH
CEO
Green Mist Enterprises
Food Industry
India’s food processing industry released by the Confederation of Indian Industries (CII)
It (India) has performed better than Brazil, US and China as of 2021 in terms of growth. But there is immense potential to unlock. India processes only 30% of its total meat production compared to Brazil (50% -60%) and the US (almost 90%). In fruits, India processes 5% of its production, compared to Brazil (35-40%) and the US (about 20%),” the report reads.
Quality inconsistency, fragmented agriculture production, demand-supply mismatch, low penetration of technology, and supply chain issues like the availability of cold storage and warehousing facilities are the major barriers to the growth of the industry.